Confit Goose Legs Slow Cooker. when ready to cook, preheat oven to 225°. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
dec 03, 2021 · put sauce, pineapple, pepper, onion, and garlic into a slow cooker. Pat the legs dry with paper towels. The meat may be browned before cooking and the.
Duck, Duck, Goose {Confit} Jane's Adventures in Dinner Recipe
Once the skin is off, slice the meat into thin strips, crosswise. rinse the gizzards and pat dry. Duck legs are stewed in a slow cooker with rich moroccan spices. Place flour in another large shallow dish;
